Bioactive Compounds in Latvian Wild Berry Juice
نویسندگان
چکیده
منابع مشابه
Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods
Berries and berry production are an important economic factor. Berries contain nutritive components but also pertinent non-nutritive bioactives like phenolic-type phytochemicals. It is well accepted that consumption of bioactives from berries prevent or delay chronic and degenerative diseases. Therefore, a thorough evaluation of bioactive compounds is of utmost interest to assess berry quality....
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A specific objective of this paper was to evaluate seasonal changes in bioactive compounds level (carotenoids and polyphenols) in juice prepared from organic and non-organic tomatoes in Poland. In the examined tomato juice, the content of dry matter, vitamin C, carotenoids as well as polyphenols (by HPLC method) has been measured. The presented results indicate the impact of the growing system ...
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ژورنال
عنوان ژورنال: Material Science and Applied Chemistry
سال: 2014
ISSN: 2255-8713,1407-7353
DOI: 10.7250/msac.2014.001